TURMERIC (GROUND)
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Turmeric spice is a vibrant, golden-yellow powder derived from the root of the turmeric plant. It has been used for centuries in various cuisines and traditional medicines across Asia and the Middle East.
The taste of turmeric is warm and slightly bitter, with a pungent aroma. Its flavor is often described as earthy, peppery, and mildly spicy. It can add depth and complexity to dishes, enhancing the overall flavor profile.
Turmeric is well-known for its vibrant color, which comes from a compound called curcumin. This compound also contributes to its health benefits and unique properties. Turmeric is commonly used as a natural food coloring and is responsible for the vibrant yellow color of Indian curries.
