TANDOORI SPICE

Tandoori spice is a versatile blend of spices commonly used in Indian cuisine. It is primarily used to marinate meats and vegetables before grilling or baking in a tandoor oven.

It is known for its vibrant red color and distinct flavor profile, which is a balance of earthy, smoky, and slightly tangy notes. Tandoori spice adds a rich and aromatic depth to dishes, creating a delicious and authentic taste reminiscent of traditional Indian cooking.