SMOKED PAPRIKA
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Smoked paprika, also known as pimentón, is a type of ground spice made from dried, smoked red peppers. The peppers are typically smoked and dried over oak wood, which gives them a distinctive smoky flavor. The flavor can vary from mild to hot, depending on the type of pepper used and the level of spiciness desired.
Smoked paprika adds a rich, smoky taste to dishes and is often used in Spanish and Mediterranean cuisines. It is commonly used in dishes like paella, chorizo sausages, roasted vegetables, tomato-based sauces, and marinades. Smoked paprika can also be sprinkled on meats, fish, potatoes, and eggs for added flavor.
