SHAWARMA SPICE BLEND
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Shawarma spice blend is a flavorful combination of various spices commonly used to season shawarma, a Middle Eastern dish made of marinated, thinly sliced meat (usually lamb, chicken, or beef) that is grilled or roasted on a vertical split. The blend typically includes a mix of aromatic spices and herbs, creating a well-rounded and savory flavor profile.
The warm and earthy flavors of the spices in this shawarma blend work together to create a deliciously aromatic and slightly spicy seasoning. It brings depth and complexity to the meat, adding both flavor and tenderness during the cooking process.
Shawarma spice blend can be used not only for marinating and grilling meat but also in a variety of dishes like roasted vegetables, hummus, rice, or even as a seasoning for homemade sauces or dressings. It is a versatile spice blend that adds a touch of Middle Eastern flair to your culinary creations.
Suggestion: Combine the shawarma spices with lemon juice and olive oil and marinate your meat for 12 hours or more.
