SESAME SEED WHITE
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White sesame seeds are small, oval-shaped seeds that are derived from the sesame plant. They have a smooth and shiny texture and are commonly used as a culinary ingredient in various cuisines around the world.
White sesame seeds have a mild, nutty flavor that becomes more pronounced when they are toasted. They also have a slightly sweet taste. These seeds are often used for their texture, crunchiness, and decorative element in dishes.
In cooking, white sesame seeds can be used in both sweet and savory dishes. They are commonly sprinkled on top of bread, buns, and pastries, and can also be used as a topping for salads, stir-fries, and sushi rolls.
White sesame seeds are not only versatile in the kitchen but also have nutritional benefits. They are a good source of protein, healthy fats, fiber, and various minerals such as calcium, iron, and magnesium. They are also rich in antioxidants and beneficial plant compounds.
