SESAME SEED BLACK
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Black sesame seeds are small, oily seeds that are derived from the flowering plant, Sesamum indicum. They are a common ingredient in many Asian cuisines, especially in Japanese, Chinese, and Korean dishes.
Black sesame seeds have a rich, nutty flavor that is more pronounced and slightly more bitter than their white sesame counterparts. They also have a slightly earthy taste that adds depth to dishes. The seeds are typically used as a condiment or a garnish and can be sprinkled on a variety of foods, such as salads, stir-fries, noodles, sushi, and baked goods.
In addition to their distinct flavor, black sesame seeds are also a great source of nutrients. They are rich in healthy fats, protein, fiber, and various vitamins and minerals, including calcium, iron, magnesium, and zinc.
