SAVORY

Savory spice refers to a range of aromatic and flavorful seasonings that add depth and richness to various dishes. It is known for its earthy, robust, and sometimes pungent taste, which enhances the overall flavor profile of a dish. 

This versatile spice is commonly used in savory dishes like stews, soups, roasts, grilled meats, pasta sauces, and marinades. It can also be used to season vegetables, salads, and dips. Additionally, some savory spice blends are used as rubs for barbecue and grilling, providing a delicious crust and depth of flavor. Savory has umami characteristics, which make it indispensable in many cuisines around the world.

The aroma of savory spice ranges from earthy and herbal to slightly smoky, depending on the specific combination of ingredients. When used sparingly, it can elevate the taste of a dish by adding a pleasant and complex flavor profile.