SAFFRON

Saffron is a highly valued spice derived from the delicate stigma of the Crocus sativus flower. It is considered one of the most expensive and luxurious spices in the world. Each individual saffron strand is hand-picked and carefully harvested from the flowers.

Saffron has a distinct red-orange color and a unique flavor that is often described as floral, honey-like, and slightly bitter. It also releases a slightly earthy aroma when exposed to heat or moisture. Because saffron has such a potent flavor and aroma, only a small amount is needed to add depth and richness to dishes.

Saffron is commonly used in a variety of cuisines around the world, particularly in Middle Eastern, Mediterranean, and Indian dishes. It is often found in traditional dishes such as paella, biryani, risotto, and saffron-infused desserts like saffron ice cream or saffron-infused milk pudding.

Saffron is very expensive, because of the vast amount of land and labor required to produce just a little saffron. However, very little is needed for each recipe, making a gram enough for dozens of uses.