ROSEMARY (GROUND)

Ground rosemary refers to dried rosemary leaves that have been ground into a fine powder. Rosemary is a fragrant and flavorful herb that is commonly used in culinary preparations. 

This spice has a pungent, pine-like aroma and a slightly bitter, peppery taste. Ground rosemary retains the intense flavor and aroma of fresh rosemary, making it a convenient and versatile seasoning option.

It is often used in marinades, rubs, and spice blends for meats, roasted vegetables, soups, and stews. Ground rosemary can also be added to bread and pastry doughs, giving them a distinctive herbal flavor.