POPPY SEED
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Blue poppy seeds are small, round seeds that are harvested from the blue poppy flower. They have a distinct deep bluish-gray color, which sets them apart from the traditional white or black poppy seeds.
Blue poppy seeds have a slightly nutty and earthy flavor, similar to other types of poppy seeds, but with a more robust taste. They also have a slight crunchy texture when eaten.
These seeds are commonly used as a culinary ingredient, particularly in Indian, Middle Eastern, and European cuisines. They are often used in baking, adding flavor and texture to dishes such as bread, cakes, cookies, and pastries. Blue poppy seeds are also used as a topping in salads, cereals, and yogurt.