PEPPERCORN WHITE (WHOLE)
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White peppercorn is a type of spice derived from the Piper nigrum plant, which is also the source of black peppercorn. It is produced from fully ripe berries that are soaked in water for several days. During this process, the outer skin of the berries is removed, leaving behind a pungent and aromatic white seed inside.
White peppercorn has a milder and less pungent flavor compared to black peppercorn. It possesses a slightly earthy and woody taste with a subtle heat that develops slowly. The aroma of white peppercorn is less sharp and intense than that of black pepper.
The color of white peppercorn is pale, ranging from ivory to light yellow. It has a smooth texture and is typically sold as whole berries or ground into a fine powder. White peppercorn is commonly used in various cuisines around the world, including Asian, European, and American dishes.
White peppercorn is often used in white sauces, creamy soups, mashed potatoes, and light-colored dishes where its mild flavor can blend well without dominating. It is considered a versatile spice that can enhance the taste of both savory and sweet recipes.
