PEPPERCORN PINK (WHOLE)
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Pink peppercorn, also known as Brazilian pepper or Schinus terebinthifolius, is not a true peppercorn but rather the dried fruit of a flowering plant. It is native to South America, particularly Brazil, and has a vibrant pink color that has earned it its name.
Pink peppercorns have a mild, fruity, and slightly sweet flavor with a delicate peppery kick. They are less pungent and spicy compared to black or white peppercorns but still provide a subtle heat. The taste can be described as a mix of citrusy, floral, and slightly resinous notes.
These peppercorns are typically used as a seasoning and garnish in various dishes, adding a pop of color as well as a subtle peppery flavor. They can be crushed or ground before use, and their vibrant pink hue adds an attractive visual element to salads, seafood, poultry, marinades, dressings, and even cocktails.
