SWEET PAPRIKA
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Sweet paprika is a mild variety of paprika that is made from dried and ground sweet peppers. It is known for its vibrant red color and slightly sweet flavor.
The taste profile of sweet paprika is milder compared to its hotter counterparts such as hot or smoked paprika. It adds a subtle and pleasant sweetness to dishes without overpowering them with heat.
Sweet paprika is often used in a variety of cuisines, including Mediterranean, Middle Eastern, and Eastern European, to enhance the flavor and appearance of dishes such as stews, soups, roasted vegetables, and meat rubs.
