OREGANO (GROUND)
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Oregano is a perennial herb that is native to the Mediterranean region but is now widely cultivated in many parts of the world. It is a member of the mint family and is known for its strong and aromatic flavor.
The plant of oregano grows up to two feet tall and has small oval-shaped leaves that are dark green in color. Oregano leaves are typically 1 to 4 centimeters long and have a slightly hairy texture. They are often used fresh or dried in cooking and possess a pungent and slightly bitter taste.
Oregano is commonly used in Italian, Mediterranean, and Mexican cuisines. It pairs well with tomato-based dishes, pizza, grilled meats, and vegetables. It is often sprinkled over dishes as a dried spice or used in marinades, sauces, and salad dressings.
