NUTMEG GROUND

Nutmeg is a spice derived from the seed of the nutmeg tree. It is native to the Molucca Islands in Indonesia and is also grown in countries such as India, Sri Lanka, and the Caribbean. 

The nutmeg seed is oval-shaped and about the size of a small plum. It has a hard outer shell that is dark brown in color and is generally grated or ground before being used as a spice. When ground, it has a warm, sweet, and nutty flavor with hints of clove and cinnamon.

Nutmeg is commonly used in both sweet and savory dishes, adding depth of flavor and enhancing the taste of a variety of foods. It is often used in baking, particularly in desserts such as pies, cakes, and cookies. It is a key ingredient in popular holiday spices like pumpkin spice and apple pie spice.

In savory dishes, nutmeg is often found in cream-based sauces, soups, and stews. It pairs well with ingredients like cheese, spinach, and mushrooms.