MUSTARD SEED BROWN
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Brown mustard seeds are small, round seeds that come from the mustard plant (Brassica juncea). They are usually dark brown or black in color and have a slightly rough texture.
Brown mustard seeds have a pungent and spicy flavor, with hints of horseradish and a strong heat. They are commonly used in Indian, Southeast Asian, and African cuisines to add flavor and heat to dishes such as curries, pickles, and sauces. Brown mustard seeds can be used whole, crushed, or ground into a powder to release their distinct flavor and aroma.