MACE (GROUND)
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Mace is a type of spice that is derived from the outer covering of the nutmeg seed. It is highly aromatic and has a warm, sweet, and slightly spicy flavor. Mace is commonly used in various cuisines around the world, particularly in European, Middle Eastern, and Indian dishes.
In appearance, mace resembles a reddish-brown lace-like mesh. It has a fragrant and pungent aroma, which is often described as a combination of cinnamon, nutmeg, and pepper.
Due to its intense flavor profile, mace is typically used sparingly in cooking. It is often added to baked goods, sauces, soups, stews, and spice blends. Mace is known for enhancing the taste of both sweet and savory dishes, providing a subtle warmth and depth.
