LAVENDER

Lavender leaves are the foliage of the lavender plant, which is a small perennial shrub native to the Mediterranean region. The leaves are elongated, narrow, and usually grey-green in color, although some varieties may have a silver-grey or darker green hue.

The leaves of lavender plants are known for their distinct aroma, which is calming and soothing. They have a unique scent that is often described as floral, herbaceous, and slightly sweet. This fragrance is due to the essential oils present in the leaves, which are released when the leaves are crushed or brushed against.

Lavender leaves are commonly used in various ways, including culinary, medicinal, and cosmetic purposes. In cooking, they are used as a flavoring agent in sweet and savory dishes, as well as in beverages such as tea and lemonade.

Medicinally, lavender leaves are known for their calming and relaxing properties and are used in aromatherapy, herbal tinctures, and skincare products. Additionally, they can be dried and crafted into potpourri, sachets, or used for decorative purposes.