KASHMIRI CHILI POWDER
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Kashmiri chili powder is a popular spice derived from dried red chili peppers grown in the Kashmir region of India. It is known for its vibrant red color and mild to medium heat level.
The chilies used to make this powder are deseeded and sun-dried, resulting in a deep red hue. Kashmiri chili powder is prized for its unique flavor profile, which is both mildly spicy and slightly sweet, with a subtle smokiness. It is commonly used in Indian cuisine to add color and heat to dishes, such as curries, stews, marinades, and dry rubs.
