HERBS DE PROVENCE
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Herbs de province is a traditional French blend of herbs that originates from the southern region of France known as Provence. The blend typically contains a combination of savory, thyme, rosemary, marjoram, and oregano, along with other aromatic herbs like lavender, fennel, and tarragon.
The name "herbs de province" translates to "herbs of Provence," highlighting its association with the flavors and cuisine of the region. The blend is known for its fragrant and robust flavor profile, which adds depth and complexity to a variety of dishes.
Herbs de province is often used in Mediterranean and French cooking, and it pairs particularly well with dishes featuring poultry, meat, and vegetables. It is commonly used in recipes such as ratatouille, roasted chicken, grilled meats, and stews.
The combination of herbs in herbs de province creates a balance between earthy, woody, and floral flavors, making it a versatile and aromatic addition to many dishes. Whether used as a rub, seasoning, or infusion, herbs de province adds a distinctive taste that evokes the essence of the French countryside.
