GUMBO FILÉ

Gumbo filé, also known as filé powder, is a key ingredient in traditional Cajun and Creole cuisine. It is made from dried and ground sassafras leaves, imparting a unique flavor and thickening properties to dishes, particularly soups, stews, and sauces.

Gumbo filé has a slightly earthy and herbaceous taste, with hints of citrus and anise. It adds depth and complexity to dishes, enhancing the overall flavor profile. In addition, gumbo file spice acts as a natural thickening agent, giving a velvety texture to the dishes it is used in.

To use gumbo file spice, it is traditionally sprinkled and stirred into the gumbo or other dishes at the end of cooking. This helps to thicken the liquid and release its flavor. Overcooking gumbo file spice can result in a slimy texture, so it is important to add it just before serving.