GINGER (GROUND)
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Ground ginger is an aromatic powder that has a warm and spicy flavor with a slightly sweet and citrusy note. Ginger ground is commonly used in cooking and baking as a popular spice, adding depth and complexity to both sweet and savory dishes.
It is a versatile ingredient and can be found in various culinary traditions around the world, including Asian, Indian, Middle Eastern, and Caribbean cuisines. Ground ginger can be added to a variety of dishes and beverages, including baked goods, curry dishes, stir-fries, marinades, smoothies, sauces and more!