GARLIC SALT
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Garlic salt is a seasoning made by combining dried, ground garlic with table salt. It is commonly used as a flavorful and convenient substitute for fresh garlic cloves. The salt helps to preserve the garlic and enhances its overall flavor.
Garlic salt is known for its intense, pungent garlic taste and a savory saltiness. It is a versatile seasoning that adds a distinct garlic flavor to a wide range of dishes, including meats, vegetables, soups, and sauces. It is often used in Italian, Mediterranean, and American cuisines.