GARLIC POWDER
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Garlic powder is a highly versatile seasoning that is made from dried, finely ground garlic cloves. It has a concentrated aroma and flavor, similar to fresh garlic but with a more mellow and slightly sweet taste.
The powder has a light beige or pale yellow color and a fine, powdery texture. It is commonly used in cooking to enhance the flavor in a wide variety of dishes, adding a subtle garlicky taste to the food.
Garlic powder is frequently used as a convenient substitute for fresh garlic, as it lasts longer and is easier to store. It is a common ingredient in spice blends, rubs, marinades, sauces, and dressings. It can be sprinkled directly onto foods or mixed into recipes for an added boost of savory flavor.
