GARLIC (GRANULATED)
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Granulated garlic is a commonly used ingredient in cooking and is made by drying and grinding fresh garlic cloves into a fine, granular powder. It is known for its intense and pungent flavor that closely resembles fresh garlic but is milder in taste.
Granulated garlic offers a convenient alternative to using fresh garlic, as it can be easily added to dishes without the need for peeling or mincing. It is commonly used as a seasoning or spice in a variety of recipes, such as marinades, sauces, dressings, soups, and stews. It adds a distinct garlic flavor to dishes and is loved for its ability to enhance the overall taste of a dish without overpowering it.
Granulated garlic also has a longer shelf life compared to fresh garlic, making it a popular pantry staple for those who want to have garlic flavor readily available at all times.
