GARAM MASALA

Garam masala is a popular and versatile spice blend used in Indian cuisine. The name "garam masala" translates to "warm spices," as it typically consists of a combination of aromatic and warming spices.

Garam masala is used to enhance the flavor and aroma of various dishes. It is often added towards the end of the cooking process or sprinkled on top as a finishing touch. Its warm, rich, and slightly sweet flavor profile adds depth and complexity to curries, stews, marinades, and other Indian dishes.

The spice blend offers a balance of both heat and sweetness, making it versatile enough to be used in both savory and sweet dishes. In addition to Indian cuisine, garam masala is also found in other South Asian and Middle Eastern dishes, adding a distinctive flavor to a variety of recipes.