FENNEL (GROUND)
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Fennel is derived from the fennel plant (Foeniculum vulgare), a flowering herb native to the Mediterranean region. It is widely used as a culinary spice, known for its distinct aroma and flavor. It has an anise-like flavor with sweet and licorice notes, making it a popular ingredient in many cuisines around the world.
Fennel is popularly used in both sweet and savory dishes. It is a common ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Fennel adds depth and complexity to various dishes such as sausages, stews, bread, pickles, curries and roasted meats.