FENNEL (GROUND)

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Fennel is derived from the fennel plant (Foeniculum vulgare), a flowering herb native to the Mediterranean region. It is widely used as a culinary spice, known for its distinct aroma and flavor.  It has an anise-like flavor with sweet and licorice notes, making it a popular ingredient in many cuisines around the world.

Fennel is popularly used in both sweet and savory dishes. It is a common ingredient in Mediterranean, Middle Eastern, and Indian cuisines. Fennel adds depth and complexity to various dishes such as sausages, stews, bread, pickles, curries and roasted meats.

FENNEL (GROUND)

FENNEL (GROUND)