DILL SEED

Dill seeds are small, flat and oval-shaped seeds that come from the dill plant. They are light brown in color with a slightly bitter and citrusy taste. The seeds are commonly used as a spice and have a strong aroma that is reminiscent of both anise and celery.

Dill seeds are known for their unique flavor profile, and are commonly used in pickling, baking, and seasoning various types of dishes. They are a common ingredient in various cuisines, including Indian, Middle Eastern, and Scandinavian.