CUMIN WHOLE

Cumin seeds are small, oval-shaped seeds that come from the Cuminum cyminum plant, a member of the Apiaceae family. They have a distinctive warm, earthy, and slightly bitter flavor with a hint of citrus, making them a popular spice in various cuisines around the world.

These seeds have a characteristic brownish color and are typically around 5mm in length. They have a hard, ridged texture and are often used whole or ground to a fine powder to enhance the taste and aroma of dishes.

Cumin seeds are widely used in Middle Eastern, Indian, Mexican, and North African cuisines, adding a distinct and rich flavor to dishes such as curries, stews, soups, rice, and meat dishes. They are also commonly found in spice blends like garam masala, chili powder, and curry powder.