CUMIN GROUND

Cumin is a spice that is derived from the seeds of the Cuminum cyminum plant, which is a member of the parsley family. It is native to the Middle East but is now grown in various regions around the world. Cumin seeds are dried and then ground into a fine powder, which is commonly used in cooking.

Cumin has a strong, earthy and slightly bitter flavor, with warm undertones. It is known for its distinctive aroma, which is often described as spicy, nutty, and smoky. The taste and aroma of cumin are considered essential in many cuisines, especially in Mexican, Indian, and Middle Eastern dishes.