CORIANDER WHOLE
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Coriander spice is derived from the seeds of the coriander plant (Coriandrum sativum) and is commonly used in various cuisines around the world. It is a warm and aromatic spice with a unique flavor profile that combines citrusy, nutty, and slightly sweet notes.
The seeds are small, round, and light brown in color. They have a crunchy texture and release a distinct aroma when broken or ground into a powder.
The flavor of coriander spice is subtle yet complex, adding depth and warmth to dishes. Coriander spice is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It is a staple in curry powders, spice blends, and marinades. It pairs well with other spices like cumin, turmeric, and cardamom, enhancing their flavors while contributing its own distinct taste.
