CORIANDER GROUND
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Coriander spice is derived from the seeds of the coriander plant (Coriandrum sativum) and is commonly used in various cuisines around the world. It is a warm and aromatic spice with a unique flavor profile that combines citrusy, nutty, and slightly sweet notes.
The flavor of coriander spice is subtle yet complex, adding depth and warmth to dishes. Coriander spice is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It is a staple in curry powders, spice blends, and marinades. It pairs well with other spices like cumin, turmeric, and cardamom, enhancing their flavors while contributing its own distinct taste.