CLOVES WHOLE
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Cloves are the flower buds of an evergreen tree called Syzygium aromaticum. They are small, dark brown in color, and have a distinct shape with a rounded top and a tapered stem. Cloves have a strong, pungent aroma and a warm, slightly sweet and spicy flavor.
Cloves are commonly used as a spice in various cuisines around the world. They are often found in Indian, Middle Eastern, and Southeast Asian dishes, where they are used to add depth and complexity to curries, stews, and rice dishes. In baking, cloves are a popular ingredient in gingerbread cookies, fruitcakes, and spiced breads.