CITRIC ACID

Citric acid is a naturally occurring organic acid found in various fruits, especially citrus fruits like lemons, oranges, and grapefruits. It is a white crystalline powder that is soluble in water and has a sour taste.

Citric acid is widely used in the food and beverage industry as a natural preservative and flavor enhancer. It adds a tart and refreshing taste to various products such as soft drinks, candies, jams, and sauces. It is also used as a pH regulator in many processed foods to prevent microbial growth and extend shelf life.

Apart from its culinary uses, citric acid has several other applications. It is commonly used as a cleaning agent due to its ability to dissolve mineral deposits and remove stains. It can be found in household cleaning products, as well as in personal care items like shampoos and soaps.