CHIVES

Chives are a small, bulbous herb with long, thin green leaves that resemble grass. They belong to the same family as onions, garlic, and shallots. Chives have a mild, delicate onion flavor and are often used as a garnish or in cooking to add a subtle onion taste to dishes.

Chives are commonly used in cuisines around the world, particularly in French and Chinese cooking. They are commonly used in salads, soups, sauces, and dressings, and can also be used as a topping for baked potatoes or scrambled eggs.