CHILI POWDER
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Chili powder is a versatile spice blend commonly used in Mexican, Tex-Mex, and Southwestern cuisine. It is a deep red or orange colored powder made from grinding dried, ripe chili peppers.
Chili powder adds a fiery kick to dishes and is often used to season chili, tacos, enchiladas, and other Mexican and Tex-Mex dishes. It can also be used to spice up marinades, rubs, soups, stews, and even chocolate-based recipes like mole sauce.
When using chili powder, it is important to adjust the amount according to personal taste, as the heat level can be quite intense for some people.