CELERY SEED

Celery seed is the small, brown seed of the celery plant known as Apium graveolens. It is commonly used as a flavoring agent in culinary dishes due to its distinct taste and aroma. The seeds have a strong, earthy, and slightly bitter flavor, similar to that of celery stalks, but more concentrated.

Celery seed is often used in pickling recipes, as it can add a tangy, herbal flavor to brines and marinades. It is also utilized as a spice in various cuisines, such as Indian, Mediterranean, and American dishes like coleslaw and potato salad. Additionally, celery seed can be found in spice blends, salad dressings, and soups, providing a distinctive, aromatic touch to the overall flavor profile.