CELERY GROUND

Ground celery is a powdered form of celery that is made by grinding dried celery seeds into a fine texture. It is commonly used as a seasoning and flavoring agent in various dishes and recipes.

Ground celery has a distinct and potent flavor that is similar to fresh celery but more concentrated. It has a slightly sweet, earthy, and herbaceous taste with a hint of bitterness. The aroma is also strong, with a characteristic celery scent.

This spice is often used in soups, stews, salad dressings, sauces, and marinades to enhance the overall flavor profile. It can also be added to spice blends, such as seasoned salts or herbal rubs, to provide a unique and pungent taste. The fine texture of ground celery allows it to easily mix with other ingredients, ensuring even distribution of flavor throughout the dish.

It is a convenient alternative to using fresh celery, especially when the vegetable is not readily available or when a milder taste is desired.