CARDAMOM SEED
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Cardamom seed is a small, triangular-shaped seed that is native to the Indian subcontinent and is widely used as a spice in various cuisines around the world. It belongs to the Zingiberaceae family, which also includes ginger and turmeric.
Cardamom seeds have a distinctive aroma and taste with warm, floral, and slightly sweet notes. They are typically used whole or ground to add flavor and fragrance to both savory and sweet dishes. In cooking, cardamom seeds are commonly used in curries, rice dishes, desserts, beverages, and baked goods.