CARDAMOM GROUND
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Ground cardamom is a spice that is made from the ground seeds of the cardamom plant. It has a strong, pungent, and slightly sweet flavor, with notes of citrus and camphor.
Ground cardamom is aromatic and warm, reminiscent of a blend of ginger, cinnamon, and cloves. Ground cardamom is commonly used in both sweet and savory dishes, such as baked goods, curries, rice dishes, and beverages like chai tea and coffee. It adds a distinct and exotic flavor to dishes and is a staple spice in many Middle Eastern, Indian, Scandinavian, and Turkish cuisines.