CARDAMOM GREEN (WHOLE)
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Green cardamom, also known as true cardamom or Elettaria cardamomum, is a versatile and aromatic spice commonly used in cooking, especially in Indian, Middle Eastern, and Scandinavian cuisines.
The green cardamom pod is small, oval-shaped, and light green in color. It contains tiny black seeds that are highly flavorful and aromatic. The pods have a slightly herbal and citrusy fragrance, with hints of sweetness and warmth. When the pod is cracked open or ground, the aroma intensifies, releasing a pleasant and enticing scent.
Green cardamom has a distinct and complex flavor profile that combines herbal, floral, and spicy notes. It has a strong and slightly pungent taste with a citrusy and slightly sweet undertone. The spice is often described as being warm, refreshing, and uplifting.
In culinary applications, green cardamom is used in both savory and sweet dishes. It is a key ingredient in many spice blends, such as garam masala and curry powder. It is commonly used in rice pilafs, curries, stews, and pickles, lending a unique and aromatic flavor. Green cardamom is also popular in baking and is found in various desserts, cakes, cookies, and breads, adding a delightful and exotic touch.
