ETHIOPIAN BERBERE

Ethiopian berbere is a spicy and flavorful spice blend commonly used in Ethiopian cuisine. It is a key ingredient in many traditional Ethiopian dishes, such as stews, curries, and grilled meat.

 Ethiopian berbere adds a distinctive and fiery flavor to dishes, delivering a balance between heat and complexity. It provides a warming sensation to the palate and enhances the overall taste of the dish. It is often used as a rub for meats, incorporated into sauces, or mixed into marinades, bringing a rich and bold flavor to the food.