BAHARAT

Baharat is a spice blend commonly used in Middle Eastern and North African cuisines. The name "baharat" translates to "spice" in Arabic, and it refers to a mixture of various aromatic and flavorful spices.

This versatile spice blend adds depth and complexity to dishes, with its warm and aromatic flavors. It is often used to season grilled or roasted meats like lamb, beef, or chicken. It can also be used to flavor rice, stews, soups, or vegetable dishes.