ARROWROOT

Arrowroot powder is a type of starch that is derived from the roots of the arrowroot plant, which is native to tropical regions. It is commonly used as a thickening agent in cooking and baking.

Arrowroot powder has a fine, white texture and a neutral taste. It is gluten-free and easily digestible, making it a popular alternative to wheat or cornstarch for those with dietary restrictions or sensitivities.

When used as a thickener, arrowroot powder forms a clear, glossy gel, unlike some other starches that can create a cloudy or opaque texture. It is often used in sauces, gravies, soups, and pie fillings to give them a smooth and silky consistency. It works well in both hot and cold liquids.

In baking, arrowroot powder can be used as a substitute for flour or added to gluten-free flour blends to improve texture and structure. It can also be used in gluten-free baked goods to help bind the ingredients and provide a lighter, more delicate texture.