ANNATTO (GROUND)
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$2.50
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$2.50
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Anatto, also known as achiote or annatto, is a natural coloring and flavoring agent derived from the seeds of the achiote tree (Bixa orellana). It is commonly used in Latin American, Caribbean, and Filipino cuisines.
Anatto is mainly used to add color to various dishes, such as rice, soups, stews, and sauces. It is often used in recipes for dishes like achiote chicken, cochinita pibil, and Filipino kare-kare. Some chefs also use it to enhance the appearance of butter, cheese, and other dairy products.
