STAR ANISE
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Anise star is a distinctive spice that comes from the fruit of the evergreen tree, Illicium verum. It is native to China and is mainly cultivated in tropical regions. The spice gets its name from the star-shaped appearance of its fruits, which are about 1 inch in diameter.
The taste of anise star is similar to the more commonly known anise seed, but it is stronger and more pungent. It has a strong licorice-like flavor, with a sweet and aromatic profile. The spice is commonly used in cooking and baking for its unique taste and fragrance, particularly in Chinese, Vietnamese, and Indian cuisines.
Anise star is often added to soups, stews, and sauces to enhance their flavors. It is also used to infuse beverages like teas, mulled wines, and liqueurs. In baking, it is commonly used in bread, pastries, cookies, and cakes for its sweet and warm flavor.
To release its flavor, it is often crushed or ground just before use. It can also be used as a garnish for its attractive appearance.
