ANISE SEED (WHOLE)
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Anise seed, scientifically known as Pimpinella anisum, is a small, oval-shaped seed that is native to the eastern Mediterranean region and Southwest Asia. It comes from a flowering plant in the Apiaceae family, along with other aromatic herbs like fennel, caraway, and dill.
Anise seeds have a distinct licorice-like flavor and are commonly used as a spice in cooking and baking. They have a slightly sweet taste with hints of herbaceous notes, making them a popular ingredient in confectionery and alcoholic beverages such as absinthe, ouzo, and flavored liqueurs.
These seeds are often used whole or ground to add flavor to various dishes, including bread, biscuits, pastries, curries, soups, and stews. Additionally, anise seeds are sometimes added to pickling brines and herbal teas for their aromatic properties.
