ANCHO CHILI PEPPER
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Ancho chili pepper, also known as dried poblano pepper, is a versatile and popular ingredient in Mexican cuisine. It is a medium-sized chili pepper that measures about 4-5 inches in length and has a dark reddish-brown color.
Ancho chili pepper is mildly spicy with a sweet and smoky flavor profile. It has a subtle fruity taste with notes of raisins and tobacco. The heat level is relatively mild, ranging from 1,000 to 2,000 Scoville Heat Units (SHU), making it more about flavor than intense spiciness.
In Mexican cuisine, ancho chili pepper is a common ingredient in sauces, stews, soups, marinades, and various meat dishes. It is frequently used in traditional dishes like mole sauce, adobo marinades, and chili con carne. Additionally, it can be rehydrated and blended into a smooth paste to create a thick, flavorful sauce.
Ancho chili pepper adds depth, warmth, and a touch of smokiness to dishes while maintaining a mild level of spiciness. Its unique flavor profile makes it a favorite ingredient in Mexican cuisine and a popular choice for people seeking a balance between heat and flavor.
