AMCHOOR

Amchoor, also known as amchur or dried mango powder, is a popular Indian spice made from unripe, green mangoes that have been dried and then ground into a fine powder. It is widely used in Indian cuisine and adds a tangy flavor to various dishes.

Amchoor has a slightly sour and fruity taste, similar to that of raw mangoes. It is frequently used as a substitute for lime or lemon juice, providing a sourness that enhances the overall flavor of dishes. It is particularly popular in North Indian cuisine, where it is used in vegetarian and meat dishes, as well as in various chutneys and beverages.

The unique flavor of amchoor makes it a versatile spice that pairs well with a variety of ingredients. It is often used in curries, stir-fries, marinades, and pickles to impart a tangy and acidic note. Amchoor also works well with ingredients like chickpeas, lentils, and vegetables, adding a refreshing burst of flavor.