ALEPPO PEPPER

Aleppo pepper, also known as Halaby pepper, is a unique and highly prized chili pepper commonly used in Middle Eastern and Mediterranean cuisines. Named after the city of Aleppo in Syria, it has gained popularity worldwide for its distinctive flavor profile.

Aleppo pepper is characterized by its deep, rich, and slightly sweet taste with a moderate level of heat. It has a mildly fruity undertone that can be reminiscent of raisins or dried berries. The heat level is generally considered mild to moderately hot, falling somewhere between paprika and cayenne pepper.

The peppers themselves are small to medium-sized, typically ranging from 2 to 3 inches in length. They have a burgundy-red color and a wrinkled appearance. After drying, they are crushed into coarse flakes or ground into a fine powder. These flakes or powder are commonly used as a versatile spice, adding flavor, heat, and visual appeal to various dishes.

Aleppo pepper is often used as a finishing spice, sprinkled over salads, roasted vegetables, or grilled meats to add a touch of vibrant color, mild heat, and a unique depth of flavor. It can also be incorporated into marinades, soups, stews, or even used in spice blends. Due to its relatively milder heat compared to other chili peppers, it can be enjoyed by those with a lower tolerance for spiciness.

Known for its exceptional taste, Aleppo pepper has gained a reputation for being an essential ingredient in many traditional Middle Eastern and Mediterranean dishes. Its popularity has extended beyond the region, finding its way into international cuisines and becoming a staple in the spice racks of adventurous home cooks and professional chefs alike.